The Malt TravAle Podcast

Episode 66 Do all good pubs need a fire Part 2

In part 2 we pick up with beery adventures in Whitby, discuss pub fire etiquette and start planning a trip to sunny Donny and Goole with our Northern Trains discount vouchers

Episode 66 Do all good pubs need a fire Part 1

Episode 66 Do all good pubs need a fire Part 1
Bit of bumper edition this one catching up on lots of beery adventures – pubs in Yorkshire Domesday villages, pubs in the backstreets of York and London and Scarbados – oh and a trip to the Rhubarb Triangle all linked by our hypothesis that a good pub needs an open fire

Episode 65 – Loitering In Lancashire Mill Towns

Episode 65 – Loitering In Lancashire Mill Towns – after a break over Xmas we’re back with a report from Bruce and Nick on a rail ale trip to Phoenix Nights country – unfortunately not too many highlights - though they do discover a great micro bar in Chorley Market and the UK’s oldest cider pub in deepest Bolton and find our loo of the year so far. We also find time to celebrate the new that Brewing is returning to Cockermouth with the new that Jennings has new owners and they are not a megla maniac big macro.
Apologies we had few technical recording the episode – the sound does drop occasionally but stick with it we come back.

Episode 64 PART 2

Episode 64 PART " - Chasing the Purple Moose in Cymru & hunting non Yorkshire brewed ales on the Isle of Wight and a bit of strictly eating
A booze packed edition reports from some cracking pubs and some near misses from  three corners of the  UK – Purple Mooses in North Wales, dodging Yorkshire Ales on the Isle of Wight and how much do the Strictly judges pay for a pint at the Tower Ballroom in Blackpool

Episode 64 PART 1 - Chasing Purple Moose in Cymru & hunting non Yorkshire ales on the Isle of Wight and a bit of strictly eating

Episode 64 PART 1 - Chasing the Purple Moose in Cymru & hunting non Yorkshire brewed ales on the Isle of Wight and a bit of strictly eating
A booze packed edition reports from some cracking pubs and some near misses from  three corners of the  UK – Purple Mooses in North Wales, dodging Yorkshire Ales on the Isle of Wight and how much do the Strictly judges pay for a pint at the Tower Ballroom in Blackpool

Episode 63 - Searching for a beery Indian summer - Part 2

Episode 63 - Searching for a beery Indian summer
A bit of a catch up episode Viz magazine’s take on an eccentric Yorkshire brewery, pubby delights of London, Knaresborough, Leeds and North Staffordshire pit villages feature oh there may also be some lederhosen talk

Episode 63 - Searching for a beery Indian summer - Part 1

Episode 63 - Searching for a beery Indian summer
A bit of a catch up episode Viz magazine’s take on an eccentric Yorkshire brewery, pubby delights of London, Knaresborough, Leeds and North Staffordshire pit villages feature oh there may also be some lederhosen talk

Episode 62 - The one about Lager Part 2

Episode 62 - The one about Lager with the news that Moretti has taken over the mantle as the UK’s best selling beer from carling we spend this episode pontificating about the amber nectar – lager doesn’t often feature positively on our pods is there any thing positive we can find out about it – are  any continental lagers that are truly European available in the UK and not brewed in Manchester, Tadcaster or Burton?

Episode 62 - The one about Lager Part 1

Episode 62 - The one about Lager with the news that Moretti has taken over the mantle as the UK’s best selling beer from carling we spend this episode pontificating about the amber nectar – lager doesn’t often feature positively on our pods is there any thing positive we can find out about it – are  any continental lagers that are truly European available in the UK and not brewed in Manchester, Tadcaster or Burton?

Episode 61 Beery waterfalls, dray horses and the coopers art - one day in Tadcaster Part 2

Part 2 we finish off our look behind the doors of Yorkshire’s most secret brewery, we meet a Humphrey and see Yorkshire Squares full of foaming ale - we also have a ‘hot off the press’ Bruce’s review of Glasgow’s drinking scene